Hello and welcome to Chef Matt's  BBQ Sauces. We are  growing and we've got a new look for you .  Most everyone that stops by this site has met me through cheffing at one place or another. For those or you that do not know I was the Executive Sous Chef for Loews Ventana Canyon Resort for 15 years among other places.  I also spent some time with NASCAR as a gypsy chef and traveled the country for selected races including Daytona,Phoenix, California Speedway and  Brooklyn Michigan. Brooklyn is a lot like Wolfeboro New Hampshire. I call Wolfeboro, New Hampshire my home on the shores of Lake Winnepesaukee and hope to get back there this year but we will see how it goes. Now in more recent times people know me as Chef Matt the "handyman". Now approaching the half century mark in age I no longer want to spend 70 hours per week in a hotel kitchen.   The BBQ Sauce business has been good over the years but Terry and I would like to grow our company faster so he can go deep sea fishing down in Mexico. I would like to go too but I have to create a new Hot Sauce before I can go. Well  enough of this Blah Blah. If you want a shortcut to our store then click here and I look forward to your calls or emails.  Thank you very much for visiting our site and please be sure to say hello and  tell your friends about our New website. 2008 will be a "break-out and Get out " year for new products and  an expanded store for online shopping! Leave us a quick hello here.

As part of our  up-to-date business, we want to give you the opportunity to stay in touch with Chef Matt's and our offers. A new content management system will enable us to always keep you up to date.

In the meantime you can reach me at 520-990-8317 Thats my cell phone # and not some office person. Man it would be nice to have an office but we need that money for the fishing in Mexico . Remember? We are looking forward to hearing from you. You can also contact us at our e-mail address: chefmatt@chefmatts.com.

If you are not familiar with Chef Matt's BBQ Sauces and this is your first contact with us is online: You probably think I'm nuts. Well the truth is that I'm passionate about food and even more so about Chef Matt's BBQ Sauces and anything else that bears our name. It has to exceed your expectations and mine before we will endorse it.  Please let us know what your needs and questions are, we will be more than happy to help.

      Check out this site counter. More than 88,000 hits since 2002!
             Not quite as popular as McDonalds but we're trying.